Scott Anderson Ltd | Wedding Finger Buffet Menu | Example Menu for Wedding Finger Buffet (Silver)

£9.25 per person plus VAT at the prevailing rate

*Guide price subject to venue

This includes staff, all crockery, cutlery and kitchen equipment

Minimum of 60 guests (evening only)

Please select 6 buffet items

Cold

Ciabatta topped with basil pesto chicken and rocket

Roast chicken drumsticks with Cajun spice

Assorted breads and olives

Cocktail sausages on sticks

Mini pizzas topped with tomato and rocket

Baby sausages wrapped in bacon

Cheese and broccoli flan

Selection of vegetable and potato crisps

Rolled pastrami and dill pickles with creamed horseradish

Seasonal vegetable spring rolls

Hot

Lightly spiced potato wedges with a refreshing herb and garlic dip

Baby sausages cooked in honey and wholegrain mustard

Vegetable samosa with cucumber riata

Chicken mini fillets with rosemary and thyme

Baby pork and leek sausages wrapped in Parma ham

Breaded scampi served with lemon and tartar sauce

Crispy chicken goujons with a spicy salsa dip

Lamb koftas on skewers

Spicy chicken samosa with dipping sauce

Basil pesto vegetable wraps

Seasonal vegetable quiche

Finger desserts can be added for £2.30 per person and a selection of tea and coffee to include; English Breakfast, Earl Grey, fruit and herbal infusion and filter coffee can be added for £1.30 per person, both prices are plus VAT at the prevailing rate.